BLOGS
Jalebi

The spiral saffron of sugary sweetness that we Indians call
Jalebi has a long tailed history – right
from its origins of geographical birth to being what it is now, severed in
India.
From the page of History
The divine translucent dessert has many names and its goes
back to the ancient times of 10th century or so. This was and is
commonly served in Western Asia for the feast of epiphany (by Christians of
course). Also According to the books of history, this was the food item that
was severed during the period of Ramadan as a giveaway for the poor by the Muslims
in the Middle East. – No India so far – about
14th century or so during the Common Era, some Persian invaders, got
zulabiya (Jalebi
was known as than) as a treat, story has it, it was severed that the palace to
earn a favor.
Other family members
Jalebi and even its cousins comes on to the plate in almost
the same way, however, in terms of sweetness Jalebi demands and commands the
crown. As a simple as deep frying Maida flour and dipping in sugary water – it
does takes skills to make the spiral golden joy of happiness. Imarti and Chhena
Jalebi are the variants and as I said earlier are considered as cousins of
Jalebi.
Best place to have.
Ideally, the best place to have Jalebi would be in the
streets of Gujarat and Delhi, However, if you are in Dubai and nostalgic about
your home town or feel that no festive feast is complete without Jalebi than
you can either walk in at Rasoi Ghar or call in to get it delivered at your
door step.